WHO guideline: fortification of rice (2018)
Rice as a vehicle for micronutrient fortification: systematic review
An overview of global rice production, supply, trace, and consumption
Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention
Qualitative spot test for iron in fortified rice: standard operating procedure
Stability and retention of micronutrients in fortified rice using different cooking methods
Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries
Proposing nutrients and nutrient levels for rice fortification
Review of the cost components of introducing industrially fortified rice
Cameroon reports increase in micronutrient status
