Building a smarter, stronger, and healthier future

Photo: Dominic Chavez/World Bank

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people suffer from micronutrient deficiency
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countries with FFI presence
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people reached by FFI programs
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women and children gain access to essential nutrients with each dollar donated to FFI

Photo: Dominic Chavez/World Bank

Today’s children. Tomorrow’s leaders.

According to estimates, an additional 76% of birth defects of the brain and spine and 34% of anemia could still be prevented globally through adequate intake of iron and folic acid.

More needs to be done.

2024 ANNUAL REPORT

Navigating change, maximizing impact

From flour mills in Azerbaijan to the public distribution system in India, the Food Fortification Initiative’s (FFI) 2024 Annual Report highlights the significant progress our partner countries have made toward building a smarter, stronger, and healthier future through cereal grain fortification. Over the course of the year, we contributed to reducing the risk of micronutrient deficiencies for approximately 1.3 billion people through work in 27 countries across five regions: Africa, the Americas, Asia-Pacific, Europe, and India.

support our work
India
India - Wheat Flour & Rice
Reach 435 million people with fortified wheat flour and rice
US$ 12,000,000 over 5 years
Learn More
Asia Pacific
Pacific Islands - Wheat Flour, Rice, & Salt
Reach 9.5 million people with fortified wheat flour, rice, and salt
US$ 6,800,000 for 5 years
Learn More
Africa
Africa - Wheat Flour, Maize Flour, & Rice
Reach 43 countries with fortified wheat flour, maize flour, and/or rice
US$ 13,000,000 over 4 years
Learn More

Food fortification offers a proven, scalable solution to close nutrient gaps and strengthen public health.