In 2024, FFI marked significant progress under the USAID Advancing Food Fortification Opportunities to Reinforce Diets (AFFORD) program, …
Category: story 2025-2022
In 2024, FFI partnered with Nutrition International to strengthen wheat flour fortification in the Philippines through the "Bridging …
In the wheat‑growing Indian states of Haryana, Maharashtra, and Rajasthan, daily breads such as chapati and roti are …
Lesotho took a significant step toward addressing micronutrient deficiencies by mandating the fortification of wheat, maize, and edible …
In 2023, FFI and the Government of Eswatini embarked on a pivotal mission to address micronutrient deficiencies that …
Though many staple foods in the United States are fortified with folic acid, corn masa products—a key staple …
In 2024, FFI received three grants from UNICEF to support our global fortification work, enabling us to help …
FFI and Rockefeller Foundation launch a wheat flour fortification project to combat micronutrient deficiencies in Haryana, Maharashtra, and …
FFI advances wheat flour fortification efforts in Türkiye with strategic meetings and partnerships during September 2023 trip to …
FFI proposes regional food fortification initiative to combat micronutrient deficiencies and improve health outcomes across 21 Pacific Island …
