When the pandemic forced FFI to cancel the in-person Monitoring Challenge Workshop scheduled for May 2020 in Johannesburg, …
Category: story 2021-2019
The past year challenged and changed our world—and our work. COVID-19 exacerbated an already pressing crisis of micronutrient …
Despite challenges posed by the pandemic, Egypt pushed ahead to restart the country’s wheat flour fortification program, on …
Europe is often viewed as a part of the world where vitamin and mineral deficiencies are not prevalent, …
Since 2015, FFI has worked closely with the Government of Solomon Islands and industry to plan, implement, and …
In 2019, FFI assisted Mozambique in testing an online data collection and aggregation tool for fortification monitoring called …
One of FFI’s innovative approaches to ensure high-quality fortified foods are available in Africa is a grassroots Pull …
In 2019, the Government of Egypt and FFI laid the foundation for restarting Egypt’s national wheat flour fortification …
The 2019 increase in grain available for human consumption globally presents a tremendous opportunity for fortification.As more grain …
FFI has been a key partner for the north Indian state of Haryana since 2015, helping to plan, …
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