With a heavy heart, we share that our colleague Anna Verster passed away on 18 June 2021. For …
Category: Press Release
Ahead of the UN Food Systems Summit, UN Climate Change Conference (COP26), and Tokyo Nutrition for Growth (N4G) …
Over the span of 18 years, FFI has employed 53 graduate students (including 24 through the Rollins Earn …
Using varied study designs (none of which can confirm causality), a recently published analysis found that after wheat …
Half of the countries that fortify maize and wheat flours with iron, zinc and vitamin B12 may need …
To prevent a rise in malnutrition as a result of the pandemic, countries need to maintain food systems …
A recent study published in Perspectives in Human Nutrition found that Colombian pre-school children who ate foods containing …
A recent study published in Nutrients by scientists from the University of Wisconsin (UW)-Madison has sparked concern among …
The John D. and Catherine T. MacArthur Foundation today unveiled the Food Fortification Initiative (FFI) and its partners’ …
A Cochrane systematic review on the benefits and safety of fortifying wheat or maize flour with folic acid …
