Director, Center for Spina Bifida Prevention at Emory University, Atlanta, GA, USA FFI: How did you become interested in …
Director, Center for Spina Bifida Prevention at Emory University, Atlanta, GA, USA FFI: How did you become interested in …
Chief Executive Officer of Interflour Group based in Singapore FFI: How did you become interested in nutrition?Harvey: One …
Professor, and CIGI Chair in Global Health Economics, University of Waterloo in Canada FFI: What inspired you to become …
UNICEF Consultant, Republic of Kazakhstan FFI: What health outcomes do you expect fortification to improve in your country?Tazhibayev: Kazakhstan is …
Professor of Biochemistry in Papua New Guinea (PNG) FFI: What inspired you to become involved with food fortification?Temple: Over 30 …
Expert, Public Health, Ministry of Health, Oman FFI: What inspired you to become involved with food fortification?Alasfoor: As the Director …
Regional Adviser in Nutrition, World Health Organization (WHO), Regional Office for Eastern Mediterranean Region (Egypt) FFI: What inspired you …
Executive Director of Bakhresa & Co Ltd in Tanzania FFI: How did you become interested in nutrition?Bakhresa: I became …
When 17 October 2017 Where Location: Webcast, 1 p.m., Eastern Time Region: Americas Summary This webcast, organized by the US …
When 24 July 2017 - 28 July 2017 Where Location: Golden Tulip Hotel, Nairobi, Kenya Region: Africa Summary The goal was …
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