To prevent a rise in malnutrition as a result of the pandemic, countries need to maintain food systems …
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A recent study published in Perspectives in Human Nutrition found that Colombian pre-school children who ate foods containing …
A recent study published in Nutrients by scientists from the University of Wisconsin (UW)-Madison has sparked concern among …
Europe is often viewed as a part of the world where vitamin and mineral deficiencies are not prevalent, …
Since 2015, FFI has worked closely with the Government of Solomon Islands and industry to plan, implement, and …
In 2019, FFI assisted Mozambique in testing an online data collection and aggregation tool for fortification monitoring called …
One of FFI’s innovative approaches to ensure high-quality fortified foods are available in Africa is a grassroots Pull …
In 2019, the Government of Egypt and FFI laid the foundation for restarting Egypt’s national wheat flour fortification …
The 2019 increase in grain available for human consumption globally presents a tremendous opportunity for fortification.As more grain …
FFI has been a key partner for the north Indian state of Haryana since 2015, helping to plan, …