Articles and stories published in 2024 by FFI staff that build the evidence base for food fortification Research …
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In 2024, FFI marked significant progress under the USAID Advancing Food Fortification Opportunities to Reinforce Diets (AFFORD) program, …
In 2024, FFI partnered with Nutrition International to strengthen wheat flour fortification in the Philippines through the "Bridging …
In the wheat‑growing Indian states of Haryana, Maharashtra, and Rajasthan, daily breads such as chapati and roti are …
Lesotho took a significant step toward addressing micronutrient deficiencies by mandating the fortification of wheat, maize, and edible …
In 2023, FFI and the Government of Eswatini embarked on a pivotal mission to address micronutrient deficiencies that …
Though many staple foods in the United States are fortified with folic acid, corn masa products—a key staple …
In 2024, FFI received three grants from UNICEF to support our global fortification work, enabling us to help …
When24 March 2025WhereParis, France, and virtualSummary:On March 24, 2025, FFI and partners co-sponsored the hybrid side event, “Accelerating …
When 20 February 2025 Where Virtual Summary: Following the success of the April 2024 LSFF Practitioner Convening in …