Strengthening Fortification Compliance in Lesotho
Lesotho took a significant step toward addressing micronutrient deficiencies by mandating the fortification of wheat, maize, and edible oil in 2020. However, enforcing fortification standards proved to be a challenge for the country. A 2024 fortification status assessment conducted by FFI found that capacity-building training for key fortification stakeholders could strengthen the country’s monitoring practices and ultimately ensure foods are fortified in compliance with standards.
In response, FFI, in collaboration with the World Food Programme, conducted a regulatory monitoring training of trainers in Lesotho from July 16 to 19, 2024. The workshop focused on internal (food producers) and external (government regulators) monitoring of fortified foods. FFI trained a total of 25 participants, including wheat and maize millers, government food inspectors, and lab technicians. These trainees are now equipped to train and serve as resources for their private and public sector colleagues. The training is a first step in strengthening private sector compliance with and government regulation of fortification standards nationwide.
Photo: Participants receiving a certificate of attendance. (FFI)
A key outcome of the workshop was the recommendation to develop a national food fortification strategy for the next five years. FFI has committed to supporting this initiative and will work closely with Lesotho’s national working group to prepare the technical framework.
These efforts mark a critical milestone in Lesotho’s journey to strengthen fortification compliance and ensure that its population reaps the full health benefits of fortified foods.
Header Photo: Training participants with the Secretary of the Office of the Prime Minister in Lesotho. (FFI)
