Executive Management Team

An Executive Management Team (EMT) representing global leaders in the public, private, and civic sectors provides strategic direction to the Food Fortification Initiative. EMT members and their affiliated organizations are below. Representatives from the World Health Organization and the US Centers for Disease Control and Prevention are involved as EMT observers.

Members

Markus Lotsch

FFI EMT Chair
President, Health and Wellness
Archer-Daniels-Midland Company

Troy Anderson

Vice President, Operations
Ardent Mills

Jeff Zyskowski

Vice President, Supply Chain
Ardent Mills

Reynaldo Martorell

Woodruff Professor of International Nutrition
Senior Advisor, Global Health Institute
Emory University

Florencia Vasta

Program Lead, Large Scale Food Fortification
Global Alliance for Improved Nutrition

Homero Martinez

Senior Technical Advisor
Nutrition International

Manpreet Chadha

Nutrition Specialist - Food Systems for Children
United Nations Children's Fund (UNICEF)

Observers

Jenny Williams

Team Lead, Neural Tube Defects Surveillance and Prevention Team, Division of Reproductive Health
National Center on Birth Defects and Developmental Disabilities, United States Centers for Disease Control and Prevention

Juliawati Untoro

Scientist, Multisectoral Action in Food Systems
World Health Organization

Access for EMT and FFI staff only.