Executive Management Team

An Executive Management Team (EMT) representing global leaders in the public, private, and civic sectors provides strategic direction to the Food Fortification Initiative. EMT members and their affiliated organizations are below. Representatives from the World Health Organization and the US Centers for Disease Control and Prevention are involved as EMT observers.

Members

 

Markus Lotsch

FFI EMT Chair

President, Health and Wellness

Archer-Daniels-Midland Company

 
 
 

Troy Anderson

Vice President, Operations

Ardent Mills

Jeff Zyskowski

Vice President, Supply Chain

Ardent Mills

 
 

Reynaldo Martorell

Woodruff Professor of International Nutrition

Senior Advisor, Global Health Institute

Emory University

 
 

Florencia Vasta

Program Lead, Large Scale Food Fortification

Global Alliance for Improved Nutrition

 
 
 
 
 
 
 

Homero Martinez

Senior Technical Advisor

Nutrition International

 
 

Manpreet Chadha

Nutrition Specialist - Food Systems for Children

United Nations Children's Fund (UNICEF)

 

Observers

 

Ruth Petersen

Director, Division of Nutrition, Physical Activity, and Obesity

National Center for Chronic Disease Prevention and Health Promotion, United States Centers for Disease Control and Prevention

Jenny Williams

Team Lead, Neural Tube Defects Surveillance and Prevention Team, Division of Reproductive Health

National Center on Birth Defects and Developmental Disabilities, United States Centers for Disease Control and Prevention

 
 

Juliawati Untoro

Scientist, Multisectoral Action in Food Systems

World Health Organization

 

Access for EMT and FFI staff only.