Consequences of Micronutrient Deficiency - Ronald Afidra

Food Fortification Overview; Global and Regional - Ronald Afidra

Food Fortification Legislation and Standards - Philip Randall

Fortification in Practice of Milled Maize Products - William Kapfupi

Quality Assurance and Quality Control Principles and Practices - Philip Randall

National Food Control Systems: Opportunities and Constraints - Philip Randall

National Food Control Systems: Laboratory Requirements for External Monitoring - Philip Randall

Preparation for National Food LTD visit

National Food Visit Lessons Learned

Report From Visit to Zimbabwe Government Analyst Lab

Folic Acid and Neural Tube Defects: What Do Millers Actually Prevent? - Anna Verster

Baking Trials with Fortified Flour - Filip Van Bockstaele et. al.

Economic Consequences of Deficiencies - Anna Verster

Monitoring and Evaluating Food Fortification Programmes - Filip Van Bockstaele and Anna Verster

Fortification Assessment Coverage Toolkit (FACT) - Rebecca Spohrer

FORTIMAS: Monitoring, Surveillance and Evaluation - Anna Verster

National Food Control Systems: Audit - Philip Randall

Quality Control of Fortified Flour: Chemical Test - Anna Zhenchuk and Philip Randall

Beyond Fortification of Centrally Processed Maize - Sanku and Affordable Nutritious Foods for Women