Primer on public law and regulation (2024)

How to use the primer on public law and regulation (2024)

Manual: regulation of fortified foods to address micronutrient deficiencies

Mandatory fortification is the most effective public health strategy to increase nutrient intakes

Legislation and standards examples

Recommendations on wheat and maize flour fortification (Arabic)

Recommendations on wheat and maize flour fortification (Chinese)

Recommendations on wheat and maize flour fortification

Recommendations on wheat and maize flour fortification (French)

Recommendations on wheat and maize flour fortification (Russian)

Recommendations on wheat and maize flour fortification (Spanish)

Recommendations on wheat and maize flour fortification (Mongolian)

Recommendations on wheat and maize flour fortification (Portuguese)

Recommendations on wheat and maize flour fortification (Vietnamese)

Fortification of maize flour and corn meal with vitamins and minerals

Proposing nutrients and nutrient levels for rice fortifcation

Flour fortification with iron, folic acid, vitamin B12, vitamin A, and zinc

Legislative frameworks for corn flour and maize meal fortification

Food and Nutrition Bulletin (2010) - Revised revised recommendations for iron fortification

Mandatory large-scale food fortification programmes reduce inadequate zinc intake