Building a smarter, stronger, and healthier future

 
 
 
 
FarmerRiceWDaughter_© Jumpot Tharungsri_Dreamstime.jpg

Photo: Dominic Chavez/World Bank

 

We help country leaders plan, implement, and monitor large-scale food fortification programs.

 

Plan

Implement

Monitor

 
 
 

Fortification Around the World

 
 

Latest News

Less than 6% of corn masa is fortified in the US. To address this gap, FFI has developed a corn masa fortification communication toolkit aimed at raising awareness and encouraging both vendors and consumers to demand fortified products.

Photo: Neil Palmer/CIAT

Photo: Neil Palmer/CIAT

 

Opportunities to Give

The global health burden of vitamin and mineral deficiencies is profound. The way to a healthier future is clear. With your help, we can reach 1.5 billion more people over the next five years with adequately fortified flour and rice.

 
 
 
Photo: Ousmane Traore/World Bank

Photo: Ousmane Traore/World Bank

COVID-19 and Fortification

More than ever, food fortification with iron, folic acid, zinc, and other essential nutrients is a life-saving intervention vital to reducing the risk of malnutrition—before, during, and after pandemics.

Photo: Jim Homes/AusAid

Photo: Jim Homes/AusAid

Country Profiles

Information on grain practices, legislation status, grain available for human consumption, milling industry information, and nutrient deficiency indicators.

 
 
 

Today’s children.
Tomorrow’s leaders.

According to estimates, an additional 82% of birth defects of the brain and spine and 34% of anemia could still be prevented globally through adequate intake of iron and folic acid.

More needs to be done.

 
 
 
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Photo: Armine Grigoryan/World Bank

 
 

2023 ANNUAL REPORT

Building momentum & partnerships

From American grocery store aisles to the shores of Mauritius, FFI’s 2023 Annual Report highlights the significant progress our partner countries have made toward building a smarter, stronger, and healthier future through cereal grain fortification. Over the course of the year, we contributed to reducing the risk of micronutrient deficiencies for approximately 1 billion people through work in 26 countries across five broad areas: Africa, the Americas, Asia-Pacific, Europe, and India.

Read the report to learn more about highlights including: