2014 Year in Review

18 March 2015

In 2014, we changed the FFI name from the Flour Fortification Initiative to the Food Fortification Initiative as we expanded our work to include rice fortification. This change is the highlight of our annual report: New Grain. New Name, 2014 Year in Review.

Download the 16-page report.

Some statistical highlights from the annual report are below. See the full report for how we calculate the amount of each grain that is fortified and other details of the figures below.

30%

of industrially milled wheat flour is fortified globally

48%

of industrially milled maize flour is fortified globally

1%

of industrially milled rice is fortified globally

26

times that FFI led workshops or presented in partner meetings

18

country visits by the 13 members of the FFI staff

47

individual requests for information addressed

3

new case studies on monitoring practices

2

new resources - one about instant noodles and another for communications

11

members of the Executive Management Team who provide strategic direction