Egypt and North Africa Technical Advisor
Nada has managed salt, flour, and oil fortification projects in Egypt for the Global Alliance for Improved Nutrition (GAIN). She successfully expanded partnerships, leveraging additional resources and expanding impact. Prior to GAIN, Nada worked with the Micronutrient Initiative (now Nutrition International) in the Middle East as well South East Asia. Nada has two master’s degrees from McGill University in international development and management and a professional fundraising degree from Boston University. Contact her with questions related to grain fortification in Egypt and North Africa.