Executive Management Team

An Executive Management Team (EMT) representing global leaders in the public, private, and civic sectors provides strategic direction to the FFI partnership. The EMT members and the logo of their affiliated organizations are below. In addition, representatives from the World Health Organization and the US Centers for Disease Control and Prevention are involved as EMT observers.

Greg Harvey (Chair)

CEO

Interflour Group PTE, Ltd.

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Lieven Bauwens

Secretary General

International Federation for Spina Bifida and Hydrocephalus

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Peter Böhni

Managing Director, EPFL (Ecole Polytechnique Fédéral de Lausanne or Swiss Federal Institute of Technology) Innovation Satellite

Bühler AG

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Melinda Farris

Executive Vice President

International Association of Operative Millers

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Luz Maria De-Regil

Director, Research and Evaluation and Chief Technical Advisor

The Micronutrient Initiative

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Reynaldo Martorell

Woodruff Professor of International Nutrition; Senior Advisor, Global Health Institute

Emory University

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Jule Taylor

Vice President, Corporate Plant Operations

Cargill, Inc.

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Greg S. Garrett

Director - Large-Scale Food Fortification

Global Alliance for Improved Nutrition

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Werner Schultink

Chief of Nutrition

United Nations Children's Fund (UNICEF)

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Mauro Cerati

Vice President, Global Milling and Global Account Development

Bunge Limited

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The Executive Management Team (EMT):

  • Gives strategic direction to our global work
  • Reviews budgets and work plans for approval
  • Serves as the selection committee for FFI leadership awards
  • Receives no compensation for service with FFI