Executive Management Team
An Executive Management Team (EMT) representing global leaders in the public, private, and civic sectors provides strategic direction to the Food Fortification Initiative (FFI) partnership. The EMT members and the logo of their affiliated organizations are below.
In addition, representatives from the World Health Organization and the US Centers for Disease Control and Prevention are involved as EMT observers.
Walter von Reding
Head Milling Solutions Flour Service
Vice President Worldwide Grain Operations Manager
President and CEO
National Foundation for the Centers for Disease Control and Prevention, Inc. (CDC Foundation)
Woodruff Professor of International Nutrition; Senior Advisor, Global Health Institute
Greg S. Garrett
Director, Food Policy and Financing
Global Alliance for Improved Nutrition
Executive Vice President
International Association of Operative Millers
International Federation for Spina Bifida and Hydrocephalus
Interflour Group PTE, Ltd.
Luz Maria De-Regil
Director, Research and Evaluation and Chief Technical Advisor
Senior Adviser, Micronutrients Nutrition Section
United Nations Children's Fund (UNICEF)