Executive Management Team

An Executive Management Team (EMT) representing global leaders in the public, private, and civic sectors provides strategic direction to the FFI partnership. The EMT members and the logo of their affiliated organizations are below.

In addition, representatives from the World Health Organization and the US Centers for Disease Control and Prevention are involved as EMT observers.

Greg Harvey (Chair)

CEO

Interflour Group PTE, Ltd.

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Lieven Bauwens

Secretary General

International Federation for Spina Bifida and Hydrocephalus

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Mauro Cerati

Vice President, Global Milling and Global Account Development

Bunge Limited

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Luz Maria De-Regil

Director, Research and Evaluation and Chief Technical Advisor

Nutrition International

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Greg S. Garrett

Director - Large-Scale Food Fortification

Global Alliance for Improved Nutrition

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Melinda Farris

Executive Vice President

International Association of Operative Millers

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Walter von Reding

Head Grain Millling Flour Service

Bühler AG

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Jule Taylor

Vice President, Corporate Plant Operations

Cargill, Inc.

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Reynaldo Martorell

Woodruff Professor of International Nutrition; Senior Advisor, Global Health Institute

Emory University

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Roland Kupka

Senior Adviser, Micronutrients Nutrition Section

United Nations Children's Fund (UNICEF)

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The Executive Management Team (EMT):

  • Gives strategic direction to our global work
  • Reviews budgets and work plans for approval
  • Serves as the selection committee for FFI leadership awards
  • Receives no compensation for service with FFI