Executive Management Team Provides Strategic Direction for Global Grain Fortification

An Executive Management Team (EMT) representing global leaders in the public, private, and civic sectors provides strategic direction to the Food Fortification Initiative (FFI) partnership. The EMT members and the logo of their affiliated organizations are below.

In addition, representatives from the World Health Organization and the US Centers for Disease Control and Prevention are involved as EMT observers.

Walter von Reding

Head Milling Solutions Flour Service

Bühler AG


Douglas Dunlay

Vice President Worldwide Grain Operations Manager

Cargill, Inc.


Judith Monroe

President and CEO

National Foundation for the Centers for Disease Control and Prevention, Inc. (CDC Foundation)


Reynaldo Martorell

Woodruff Professor of International Nutrition; Senior Advisor, Global Health Institute

Emory University


Penjani Mkambula

Lead - Food Fortification

Global Alliance for Improved Nutrition


Melinda Farris

Executive Vice President

International Association of Operative Millers


Lieven Bauwens

Secretary General

International Federation for Spina Bifida and Hydrocephalus


Manpreet Chadha

Senior Technical Adviser - Fortification

Nutrition International


Roland Kupka

Senior Adviser, Micronutrients Nutrition Section

United Nations Children's Fund (UNICEF)


The Executive Management Team (EMT):

  • Gives strategic direction to our global work
  • Reviews budgets and work plans for approval
  • Serves as the selection committee for FFI leadership awards
  • Receives no compensation for service with FFI