Risk of Excessive Intake of Vitamins and Minerals Delivered Through Public Health Interventions - current practices and case studies
04 October 2017 - 06 October 2017
Location: RIU Plaza Panamá Hotel, Panamá City, Panamá
The objectives of this technical consultation are to:
- Examine the current estimates for the total intake of vitamins and minerals (e.g. calcium, folic acid, iodine, iron, vitamin A, vitamin D, and zinc) through the diet and by different interventions implemented simultaneously
- Analyze national and subnational case studies of existing policies and programmes delivering vitamins and minerals through integrated interventions
- Identify implementation considerations that can be useful when considering simultaneous interventions that deliver vitamins and minerals through public health interventions
- Identify monitoring, evaluation and communication strategies for constant surveillance and information about initiation or termination of programs
Helena Pachón, Food Fortification Initiative Nutrition Science Liaison, will attend the consultation. She will be available to demonstrate how to use the new Global Fortification Data Exchange (GFDx) to see country standards for fortifying wheat flour, maize flour, rice, salt and cooking oil.
Click here for more information about the meeting.