Training of Trainers: Flour Fortification Program Planning, Implementation, and Monitoring
19 September 2016 - 23 September 2016
Location: Bolton White Hotel, Abuja, Nigeria
The overarching goal of this event was to increase the capacity of flour fortification stakeholders in Africa to plan for, implement, and monitor well-developed, feasible, and efficient flour fortification programs. See the concept note.
Primary topics covered were:
- Preparing for a training event
- Training adults
- Fortification and monitoring basics
- Multi-sector alliance
- Legislation and standards
- Monitoring plan
- Equipping a flour mill
- Internal monitoring
- External monitoring
See the full meeting report, including participant list and their evaluation of the training.
This event is organized by the Food Fortification Initiative (FFI), and Helen Keller International (HKI) with financial support from the United States Agency for International Development (USAID).